Pumpkin Bars

A pumpkin bar with a cream cheese frosting. Out of this world!!

• Ready In: 40 mins
• Yields: 36 bars

Ingredients

• Bars

• 2  cups sugar
• 2  cups canned pumpkin
• 4  eggs, beaten
• 3⁄4 cup butter, melted
• 2  cups flour
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1  cup  chopped pecans

• Frosting

• 3  cups  sifted powdered sugar
• 1 (3 ounce) package cream cheese, softened
• 6  tablespoons butter, softened
• 1  tablespoon evaporated milk
• 1  teaspoon vanilla

Directions

1. In lg bowl, mix first 4 ingredients well.
2. Combine dry ingredients; add to pumpkin mixture.
3. Stir in pecans.
4. Pour batter into a greased 15x10 inch pan.
5. Bake at 325 for 30 minutes, or until pick comes out clean.
6. Cool.
7. Frosting: Mix all ingredients until smooth.