Pumpkin Bars

This is a pumpkin cake recipe with a sour cream frosting. It's delicious.

• Ready In: 45 mins
• Serves: 24

Ingredients

• 2  cups sugar
• 1  teaspoon baking soda
• 2  teaspoons baking powder
• 1  teaspoon salt
• 2  teaspoons cinnamon
• 2  eggs (beaten)
• 2  cups flour
• 1  cup  cooking oil
• 2  cups canned pumpkin (or cooked & mashed)
• 1⁄2 cup butter
• 3  ounces cream cheese
• 1  teaspoon vanilla
• 2 1⁄2 cups powdered sugar

Directions

1. Pumpkin Bar:
2. Mix all the ingredients together.
3. Pour into 14 ½ x 10 ½ greased and floured pan.
4. Bake at 350° for 30 minutes.
5. Frost.
6. Frosting:
7. cream butter and cream cheese together.
8. Add vanilla.
9. Gradually add powdered sugar until smooth.
10. Spread over bars.