Pumpkin Baked Oatmeal

From the Weight Watchers message boards. Note: this is HEAVY on the cinnamon and ginger, which I love, but if you don't, reduce all the spices by half!

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  cups rolled oats (not instant)
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup skim milk
• 1⁄2 cup egg substitute
• 1⁄2 cup  unsweetened canned pumpkin puree
• 1⁄4 cup sugar
• 1  teaspoon vanilla extract
• 1  tablespoon ground cinnamon
• 1  teaspoon ground ginger
• 1  teaspoon ground nutmeg

Directions

1. Spray an 9x13" baking pan with non-stick spray,.
2. Combine all ingredients.
3. Bake in prepared pan 30-40 min at 350°F Serve hot or cold.