Pumpkin Autumn Bread

Something I made up to match the season.

• Ready In: 1 hr 20 mins
• Serves: 8-10
• Yields: 1 loaf

Ingredients

• 1  cup self rising flour
• 1 1⁄2 teaspoons pumpkin pie spice
• 1 (3 1/2ounce) package  jello instant vanilla pudding
• 2  eggs
• 1  cup pumpkin puree
• 2⁄3 cup  oil
• 3⁄4 cup light brown sugar
• 2⁄3 cup  diced apple, tossed in lemon juice (to prevent browning)

• Streusel Topping

• 1⁄4 cup brown sugar
• 1⁄4 cup flour
• 2  tablespoons  melted butter

Directions

1. Preheat oven to 325*.
2. Sift Flour and spices in a bowl. Add pudding mix. Set aside.
3. Mix Eggs, oil and puree.
4. Add in sugar.
5. Then flour mixture. (mix til combined only).
6. Stir in diced apples.
7. Pour into a 9"x5" loaf pan.
8. Mix streusel topping together, sprinkle over loaf, and place in oven.
9. Cook for about 65 mins, or until tests done with a clean toothpick.