Pumpkin Applesauce Squares.

This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. UPDATE: I made these and they are delicious. I wasn't sure how pumpkin and applesauce would taste together. The predominate flavor to me was the molasses. I used all white flour and butter. The texture is more like a cake than a square. I did cream the butter, sugar, molasses, brown sugar, applesauce, eggs and pumpkin before adding the dry ingredients.

• Ready In: 45 mins
• Serves: 24

Ingredients

• 1  cup sugar
• 1  cup butter, softened or 1  cup  soft margarine
• 3⁄4 cup molasses
• 1⁄2 cup brown sugar
• 3  cups flour (can be a mixture of WW and white)
• 2  teaspoons baking soda
• 3⁄4 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon clove
• 1  cup pumpkin
• 1  cup applesauce
• 2  eggs, beaten

Directions

1. In a mixing bowl combine all of ingredients till well blended,then beat 3 minutes more.
2. Spoon into a greased 15"X10" jelly roll pan.
3. Bake in 350° oven for 30-35 minutes.
4. Cool pan in wire rack.
5. Cut into 2 1/2 inch squares.
6. Makes about 2 dozen.