Pumpkin Apple Pie

• Ready In: 0 mins
• Serves: 6-8

Ingredients

• 1⁄3 cup brown sugar, packed
• 1  tablespoon cornstarch
• 1⁄2 teaspoon cinnamon, ground
• 1⁄4 teaspoon salt
• 1⁄3 cup water
• 2  tablespoons butter or 2  tablespoons margarine
• 3  cups tart apples, sliced, peeled
•  pastry for a double-crust 9-inch pie

• Pumpkin layer

• 3⁄4 cup canned pumpkin
• 3⁄4 cup evaporated milk
• 1⁄3 cup sugar
• 1  egg
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon salt
•  whipped cream (optional)

Directions

1. In a saucepan, combine brown sugar, cornstarch, cinnamon and salt. Add water and butter; bring to a boil.
2. Add apples.
3. Cook and stir for 4 minutes.
4. Place pastry in a 9-in.
5. pie pan; add apple mixture. In a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer.
6. Bake at 3750 for 50 - 55 minutes or until a knife inserted near the center comes out clean.
7. If necessary, cover the edges with foil for the last 15 minutes of baking time to prevent over-browning.
8. Cool completely.
9. Garnish with whipped cream.