Pumpkin Apple Butter

I found this on my MSN homepage. It has a recipe section. I think it's a Libby recipe. It caught my attention because, first of all, I love pumpkin. But I had wanted to try to make apple butter, but didn't find any that didn't make a vat of it. I don't want to make that much, afraid it might be too much for us to eat. Hope you enjoy this. It's really easy and quite tasty.

• Ready In: 1 hr 5 mins
• Serves: 16
• Yields: 2 cups

Ingredients

• 1 (15 ounce) can pumpkin
• 1  cup  chopped apple
• 1  cup  100%  apple juice
• 1⁄2 cup brown sugar, packed
• 3⁄4 teaspoon pumpkin pie spice

Directions

1. Combine all ingredients in a heavy saucepan.
2. Bring to a boil.
3. Reduce heat to low.
4. Cook, stirring occasionally for 1-1/2 hours.
5. Store in airtight container in fridge for up to 2 months.
6. Great on bread, biscuits, waffles and pancakes.