Pumpkin Angel Food Cake

I got this recipe at my Weight Watchers meeting. It is 2 points per serving.

• Ready In: 45 mins
• Serves: 14

Ingredients

• 1  cup canned pumpkin
• 1  teaspoon vanilla extract
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon clove
• 1⁄8 teaspoon ginger
• 1 (16 ounce) package  one-step  angel food cake mix

Directions

1. In a large bowl, combine pumpkin, vanilla, and spices. In a separate bowl prepare cake mix according to directions.
2. Fold in 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter. Gently spoon into an ungreased tube pan.
3. Bake on the lowest oven rack at 350°F for 38-44 minutes or until top is golden brown. Cool inverted on wire rack until cool.