Pumpkin Angel Dip

This is a Kraft recipe that I have not yet tried, but it sounds great. I've had the dip without pumpkin and the spices and it's great that way too. Try it with fruit (apple or pear slices) or cookies.

• Ready In: 5 mins
• Serves: 15
• Yields: 2 cups

Ingredients

• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 (7 ounce) jar  jet-puffed marshmallow creme
• 1⁄2 cup canned pumpkin
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg

Directions

1. Mix ingredients until well blended, cover and refrigerate several hours or until chilled.