Pumpkin and Sweet Potato Ravioli

One of my friends' recipes that she has kindly let me share on here. This is currently a WIP since I need to work out measurements

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  onion, chopped
• 2  garlic cloves, minced
• 1  teaspoon ginger powder
• 1⁄2  butternut pumpkin, cubed
• 1  large sweet potato, cubed
• 500  ml  chicken stock or 500  ml  vegetable stock
• 1  handful basil, roughly chopped
• 1  teaspoon ground nutmeg
• 1⁄2 cup  cream
•  salt and pepper
• 625  g  cooked  ravioli (your choice)

Directions

1. Heat oil in a pan.
2. Saute Onion, Garlic and Ginger.
3. Add Pumpkin, sweet potato and stock and bring to boil.
4. When the veggies are tender, add all items to a blender and blend until smooth.
5. Stir through the basil, nutmeg, cream, salt and pepper and then serve on your pasta.