Pumpkin and Spinach Pizza

Adapted from a 2000 edition of Australian Good Taste

• Ready In: 35 mins
• Serves: 4
• Yields: 4 pizzas

Ingredients

• 4  prepared pizza crust
• 3  tablespoons basil pesto, store bought
• 1 1⁄2 cups  grated cheddar cheese
• 1⁄2 bunch  englis spinach, washed, dried and shredded
• 100  g  semi- dried tomatoes
• 250  g  jap pumpkin, peeled, thinly sliced
•  salt and pepper

Directions

1. Heat oven to 220 C.
2. Line 2 baking trays with baking paper.
3. Place bases on trays, spread with pesto.
4. Sprinkle on 1/2 the cheese, top with spinach.
5. Add tomatoes and pumpkin and rest of cheese.
6. Bake 15 - 20 mins till bases are golden and pumpkin cooked through.
7. Season as desired.