Pumpkin and Sausage Lasagna

Copied from Dev Heavilin to try for later.

• Ready In: 1 hr 45 mins
• Serves: 6
• Yields: 1 Casserole

Ingredients

• 1 (15 ounce) can pumpkin puree
• 1 (12 ounce) can diced tomatoes
• 1  lb turkey sausage
• 1⁄4 lb kale, hard stems removed, chopped and steamed in microwave
• 3  green onions, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon  ground thyme
• 15  ounces ricotta cheese
• 2  eggs
• 1  lb  lasagna noodle, uncooked
• 8  ounces mozzarella cheese

Directions

1. Preheat oven to 400*.
2. Brown sausage and drain.
3. Mix pumpkin, tomatoes, sausage, kale, onions, salt, pepper and thyme. Mix together ricotta cheese and eggs.
4. Spread a few spoonfuls of pumpkin sauce into the bottom of a 9x13 casserole dish.
5. Lay 3 uncooked lasagna noodles lengthwise in dish.
6. Spread the cheese mix on the noodles.
7. Then spoon pumpkin sauce on top.
8. Sprinkle with mozzarella cheese.
9. Continue building 4 layers.
10. Save some mozzarella for the end.
11. Cover with foil and bake for 1 hour.
12. Remove foil and sprinkle with remaining mozzarella.
13. Bake an additional 5 minutes to melt cheese.
14. Remove from oven and let set 5-10 minutes before serving.