Pumpkin and Orange Soup

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 1  small onion, diced
• 25  g butter
• 1  kg pumpkin, peeled and seeded
• 5  cups  chicken stock
• 1  cup  orange juice
• 1  orange, zest of
• 1  tablespoon sugar
•  salt & pepper
• 1  orange, thinly sliced

Directions

1. Saute onion g ently in butter in a large saucepan until transparent. Add chunks of pumpkin, stock, juice, zest and sugar.
2. Simmer 20-25 minutes until cooked.
3. Puree in a food processor or blender or push through a sieve. Return to saucepan, add sliced orange and reheat gently for 10 minutes.
4. Freezes well