Pumpkin and Chickpea Stew

this stew will warm you up in those cold winter days.

• Ready In: 1 hr 50 mins
• Serves: 4

Ingredients

• 1  lb pumpkin, cubed
• 1⁄2 lb tomatoes
• 1  bay leaf
• 8  garlic cloves, grilled
• 1  onion, chopped
• 1  lb chickpeas (soaked overnight)
• 1⁄4 pint olive oil
• 2  large potatoes, cubed
• 1⁄2 green pepper, sliced
• 1⁄2  red pepper, sliced
•  oregano
•  thyme
•  parsley
• 1  pint  vegetable stock

Directions

1. put everything into a casserole, add the stock, adding more water if necessary to cover, and boil for approx one hour.
2. lower the heat and keep boiling for another half an hour.