Pumpkin Alfredo

This is quick and really different. The sauce can be thinned out with some chicken or vegetable broth if it seems too thick. Sometimes I also add onions in with the garlic.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  cloves garlic, minced
• 1  tablespoon olive oil
• 1 (19 ounce) can pumpkin puree
• 1  cup  cream
• 1  cup parmesan cheese
• 1⁄2 teaspoon nutmeg or 1⁄2 teaspoon sage
•  salt and pepper, to taste
• 1  lb  hot drained pasta

Directions

1. Saute the garlic in the oil over medium/low heat, but do not brown.
2. Add the pumpkin, cream, Parmesan and seasonings and heat through (until cheese is melted).
3. Serve over hot pasta.