Pumpernickel Topped With Smoked Salmon

Pumpernickel topped with cream cheese, smoked salmon, red onion, capers and dill. This is the best hors d'oeuvre and it's so easy to make. Your guest will love it.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1 (200 g) package smoked salmon
• 1  loaf  pumpernickel cocktail bread
• 1 (250 g) package cream cheese
• 1  red onion
• 1 (125 ml) jar capers
• 1⁄4 cup fresh dill weed

Directions

1. Spread cream cheese on pumpernickel.
2. Add one slice of smoked salmon on top of cream cheese.
3. Thinly cut red onion and place on top of salmon.
4. Add 2-3 capers on top of salmon.
5. Cut fresh dill and sprinkle over salmon.
6. Serve cold.