Pumpernickel Quick Bread

This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking.

• Ready In: 1 hr
• Yields: 1 9x5 inch loaf bread

Ingredients

• 1  cup  rye flour
• 1⁄2 cup cornmeal
• 1⁄2 cup whole wheat flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2-1  teaspoon caraway seed
• 2  eggs, beaten
• 1⁄4 cup molasses
• 3⁄4 cup milk
• 1⁄4 cup  vegetable oil or 1⁄4 cup canola oil
• 1⁄2 tablespoon sesame seeds

Directions

1. Set oven to 350 degrees.
2. Grease 1 9" x 5" loaf pan.
3. In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds.
4. In a small bowl, beat eggs, molasses, milk and oil.
5. Pour the wet ingredients over the dry ingredients; stir with a wooden spoon to blend.
6. Pour batter into prepared loaf pan.
7. Sprinkle with sesame seeds.
8. Bake 50-60 minu8tes, or until loaf tests done.
9. Remove bread from pan, cool on wire rack.