Pumpernickel Onion Bread ( Breadmaker 1 1/2 Lb. Loaf)

This recipe is from Fleischmann's yeast company.

• Ready In: 3 hrs 15 mins
• Serves: 16

Ingredients

• 1  cup water (70º to 80ºF)
• 2  tablespoons dark molasses
• 1  tablespoon  vegetable oil
• 4  teaspoons distilled white vinegar
• 2  tablespoons  packed brown sugar
• 2 1⁄4 teaspoons  unsweetened cocoa
• 2 1⁄4 teaspoons instant coffee granules
• 1 1⁄2 teaspoons  minced onions
• 1 1⁄2 teaspoons  whole caraway seeds
• 1  teaspoon salt
• 2  cups bread flour
• 1 1⁄2 cups  medium rye flour
• 2  teaspoons bread machine yeast

Directions

1. Measure all ingredients into bread machine pan in the order suggested by manufacturer.
2. Process on basic/white bread cycle; use medium/normal crust color setting.
3. Remove bread from pan; cool on wire rack.