Pumpernickel Melts

A yummy cheese appetizer for fans of pumpernickel bread. If you can't find the cocktail size loaves of pumpernickel (slices about the same dimensions as a cracker), just use regular pumpernickel bread and cut the slices into quarters. Number of servings assumes you use about 1 whole loaf, but you can make however many or however few you want. Sometimes I sprinkle with a little dill in place of the chives or use dill havarti. Amounts are approximate.

• Ready In: 13 mins
• Serves: 40

Ingredients

• 1  loaf  sliced  pumpernickel cocktail bread
• 1⁄4-1⁄3 cup Dijon mustard
• 8  ounces havarti cheese, sliced thin
•  chives

Directions

1. Spread bread thinly with mustard.
2. Top with cheese and shake chives over the top.
3. Place under the broiler until cheese is melted and bubbly.