Pumpernickel Dill Dip

Good Party Dip

• Ready In: 15 mins
• Serves: 20

Ingredients

• 2 (1 lb)  round loafs  pumpernickel bread
• 16  ounces sour cream
• 1  cup mayonnaise
• 2  teaspoons dill weed
• 4  teaspoons  onion flakes
• 1 (8 ounce) package  carl budding beef

Directions

1. Cut the Beef into 1/2 inch squares.
2. Mix the Sour Cream, Mayo, Dill, Onion and Beef together in a bowl, best if done a day ahead of time to let the flavors blend.
3. Take one of the Pumpernickel Loafs and cut the top off, like you would if you were carving a pumpkin, and dig the inside of the bread loaf out to create a bowl that the dip will be placed into.
4. Cut the bread you dug out along with the second loaf into 1 inch x 1 inch cubes, to use for dipping.
5. Serve the bread bowl with the cut up bread squares around the loaf bowl.
6. Enjoy!