Pulled Pork Soft Tacos

Put your own spin on delicious and top these quick and easy tacos with incredibly tender pulled pork. Courtesy of the National Pork Board

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 1⁄4 lbs  cooked pulled pork, warmed
• 12  corn tortillas (5 or 6 inch) or 12  flour tortillas (5 or 6 inch)
• 3  cups  shredded iceberg lettuce or 3  cups romaine lettuce
• 1  cup salsa (purchased or homemade, to taste)

Directions

1. Heat a large skillet over medium heat. Place two tortillas in the skillet and cook until warm and softened, about 30 seconds per side. Fill the tortillas with about 1 1/2 ounces of the pork, 1/4 cup of the lettuce, and 4 teaspoons of the salsa.
2. Repeat with the remaining tortillas and serve. If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 1 to 2 minutes.