Pulled Pork Burritos
- Reviews 2
Ready In: 1 hr
Serves: 4
Yields: 4 burritos
Ingredients
- 4 cups prepared pulled cooked pork
- 2 cups barbecue sauce, preferably home made
- 2 cups yellow rice or 2 cups Spanish rice, prepared to package directions
- 4 burrito-size flour tortillas
- 1 cup shredded cheddar cheese
- cooking spray
Directions
- Preheat oven to 340°F.
- coat oven save baking dish with cooking spray.
- mix pork and barbecue sauce together, reserving 1/4 cup.
- Please tortillas in oven on middle rack for 3 minutes.
- Lay tortilla on flat surface.
- Spoon 1 cup of pork mixtures, 1/2 cup rice and 1/4 cup cheddar cheese in to the tortilla.
- Roll tortilla around ingredients and place in baking dish.
- Repeat with other 3 burritos.
- Drizzle remaining barbecue sauce on burritos and sprinkle with cheese. Bake for 25 minutes.
- Enjoy.
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