Pulled Pork BBQ Cups

my grandma used to make these

• Ready In: 24 mins
• Serves: 5-10
• Yields: 10 cups

Ingredients

• 1⁄4-1⁄3 cup barbecue sauce
• 1 (8 ounce) package  refrigerated biscuits, 10 biscuits
• 3⁄4 cup  leftover pulled cooked pork
•  dill pickle slices
•  thinly sliced roma tomato
•  finely chopped red onions or  sweet onion
• 1⁄2 cup  shredded monterey jack and cheddar cheese blend

Directions

1. Heat oven to 400°. Lightly spray 10 muffin cups with baking spray or grease lightly.
2. Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
3. Makes 5 to 10 servings, depending on the meal and appetites.