Pulled Pork BBQ
- Reviews 1
Ready In: 6 hrs 15 mins
Serves: 4-6
Ingredients
- 1 1⁄2-2 lbs fresh pork loin roast
- 1⁄2 cup dry red wine
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon chili powder (or more depending on taste) or 1 teaspoon red pepper (or more depending on taste)
- 1 teaspoon Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 3 tablespoons brown sugar
- 1⁄4 cup cold water
- 2 tablespoons cornstarch
- 2 tablespoons fresh thyme (or a bundle of it tied together)
- 1 teaspoon soy sauce
Directions
- Rub pork loin with salt and pepper.
- mix all dry ingredients in bowl.
- mix all wet ingredients in seperate bowl except for water and cornstarch.
- Place all ingredients (except water and cornstarch) into crockpot.
- Place on low setting for 5 hours.
- After cooked, drain juices into bowl (if you used a bundle of thyme, remove and discard).
- Mix cold water and cornstarch, add to juices and mix well.
- Pull pork apart with a fork until desired texture is reached (it should look shredded and pull apart easily).
- Add cornstarch mixture back to crockpot and cook for another hour on low. lightly stir the ingredients every 15 minutes to avoid lumps in the bbq.
- Serve alone or on a buttered toasted bunn with sliced pickles. Serve with "hot mama's mac-n-cheese," baked beans and coleslaw.
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