Pulled Pork

Great for stews or Pulled Pork sandwiches

• Ready In: 6 hrs 5 mins
• Serves: 4
• Yields: 6 cups

Ingredients

• 1  medium onion
• 1  tablespoon  minced garlic
•  salt and pepper
• 1 (21 ounce) bottle  of hunt's hickory barbecue sauce
• 2 -3  lbs  pork shoulder, country style ribs boneless

Directions

1. Trim fat from Pork.
2. Put a thin layer of ribs on the bottom of the Crockpot and stack evenly.
3. Add Salt and Pepper to Pork.
4. Slice Onion into medium chunks/pieces and put on top of Pork.
5. Pour in favorite BBQ sauce (20 - 21 oz).
6. Fill BBQ sauce bottle 75% with water and dump in Crock Pot.
7. Ad 1 Tbsp of garlic and stir slightly.
8. Cook for 5-6 hours on high or until meat is cooked.