Pulled Flank Steak Salsa Style

Easy, spicy. You can spice it up or down as much as you'd like. Great for the Superbowl.

• Ready In: 8 hrs 15 mins
• Serves: 4-6

Ingredients

• 2  lbs  flank steaks, cut into 4 to 6 pieces
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon salt
• 1  teaspoon cumin
• 1  teaspoon parsley
• 1  teaspoon oregano
• 1  teaspoon  oven dried  hot pepper flakes (Oven Dried Hot Peppers-Flakes or Powder)
• 1  teaspoon black pepper
• 1  bay leaf
• 2  garlic cloves, minced
• 1  chipotle chile in adobo, minced (or more)
• 1  onion, sliced thin
• 1  red pepper, sliced thin
• 2  cups salsa, i like hot
• 2  tablespoons molasses
• 2  tablespoons tomato paste

Directions

1. Place flank pieces into a ziplock bag follow with the next ingredients including and up to garlic.
2. Massage into meat.
3. Add everything to crock.
4. Cook at low for 8 hours.
5. Remove meat and shred with forks.
6. Place back into crock.
7. Serve over rice, in a bun, or in a tortilla with avocado, cheese, sour cream.