Pulled Chicken Sandwiches

Adapted from a Kraft recipe

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken thighs
• 1  onion, sliced
• 1⁄2 cup barbecue sauce, your favorite
• 1⁄4 cup water
• 1  tablespoon brown sugar
• 10  ounces  loaf  French bread, 16 to 20-inches long baguette (or 4 Kaiser or Italian rolls)
• 4  slices cheddar cheese (or your favorite)

Directions

1. COOK chicken and onions in skillet on medium-high heat 8 min., stirring occasionally.
2. ADD barbecue sauce, water and sugar; stir. Reduce heat to medium, cover. Cook an additional 7 minute or until chicken is cooked through (165*F).
3. REMOVE chicken from skillet. Chop chicken into small pieces or shred with fork. Return to skillet; stir until evenly coated with sauce.
4. Cut baguette crosswise into four pieces. Cut each piece lengthwise in half. Fill with chicken mixture and top with cheese.