Pulled Chicken Sandwiches

A delicious chicken vinegar based bar-b-que chicken sandwich. Like nothing you've ever had! Very easy to make and the leftovers are good on a salad.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups cider vinegar
• 1 1⁄2 cups water
• 1  cup white wine
• 1⁄2 cup olive oil
• 3  tablespoons Worcestershire sauce
• 2  tablespoons dry mustard
• 1  tablespoon sweet paprika
• 2  teaspoons kosher salt
• 1  teaspoon black pepper, fresh ground
• 1⁄2 teaspoon cayenne pepper
• 3 1⁄8 lbs chicken, rotisserie cooked
• 4  hamburger buns
• 1  cup  Coleslaw, prepared (optional)

Directions

1. Combine the cider vinegar with the water, wine, oil, worcestershire sauce, dry mustard, paprika, salt, pepper, and cayenne pepper in medium saucepan.
2. Boil over high heat until reduced to 1 1/4 cups, about 15 minutes. Remove vinegar sauce from heat and set aside.
3. Remove the skin and discard it. Then remove the meat from the chicken and shred it. Add the meat to the vinegar sauce and heat through, stirring gently.
4. Pile the heated chicken on the hamburger buns and drizzle with extra vinegar sauce. Top with coleslaw and serve while warm.