Pulled Chicken Frikassee

A yummie and easy chicken-dish I invented one day when I had nothing but a whole chicken in the fridge

• Ready In: 1 hr 10 mins
• Serves: 2-3

Ingredients

• 1  chicken
• 1  tablespoon paprika
• 1⁄2  chicken stock cubes or 1⁄2  vegetable stock cube
• 2  tablespoons tomato paste
• 1  tablespoon white vinegar
•  salt
•  pepper
•  soy sauce
• 5  tablespoons sour cream
• 1  tablespoon cream cheese
• 1  tablespoon plain flour
• 1⁄2 cup fresh herb (e.g. thyme, oregano, parsley)

Directions

1. Boil chicken in water (should be almost covered with water) until cooked.
2. Take chicken out of the water; let the water reduce down to about 1 cup.
3. Pull meat off the chicken and put it back in the water.
4. Add 1 cup cold water, paprika, stock cube, tomato paste, vinegar, salt pepper and soy.
5. Let simmer for 1/2h covered.
6. add 4tbs sour cream and cream cheese.
7. mix flour with a bit of cold water and add.
8. Simmer for 20min.
9. Add herbs and another tbs sour cream (or some pouring cream) just before serving.
10. Serve with rice.