Pulled Chicken for BBQ
Ready In: 8 hrs 10 mins
Serves: 18-20
Ingredients
- 6 -8 chicken breasts
- 32 ounces chicken stock
- 8 ounces water
- 1 teaspoon poultry seasoning
- 1⁄2 small sweet onion
- 2 garlic cloves
- 1 tablespoon salt
- 1⁄2 tablespoon pepper
Directions
- throw every thing in the Crockpot on low for 8 hours . completely cool then shred. place back in Crockpot for 30 mins with the temp off.
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