Pulled Chicken Crescents

Flaky Crescents wrap around a tangy barbecued chicken and cheese filling, ready in just 30 minutes.

• Ready In: 25 mins
• Yields: 8 sandwiches

Ingredients

• 1 (8 ounce) can  Pillsbury Refrigerated Crescent Dinner Rolls
• 1  cup  shredded  cooked chicken
• 1⁄4 cup barbecue sauce
• 1⁄3 cup  shredded cheddar cheese
• 1  egg, beaten

Directions

1. Separate dough into 8 triangles.
2. In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
3. Bake at 375°F 12 to 15 minutes.