Pull-Apart Caramel Coffee Cake (Toh Winning Recipe)
Ready In: 40 mins
Serves: 12
Ingredients
- 2 (12 ounce) tubes refrigerated buttermilk biscuits (12 ounces each)
- 1 cup packed brown sugar
- 1⁄2 cup heavy whipping cream
- 1 teaspoon ground cinnamon
Directions
- Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.
- Combine the brown sugar, cream and cinnamon; pour over biscuits.
- Bake in preheated 350° oven for 25-30 minutes or until golden brown.
- Cool for 5 minutes before inverting onto a serving platter.
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