Pull-Apart Bacon Bread

From Gooseberry Patch Flavors of Fall.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  teaspoon  oil
• 3⁄4  chopped green bell pepper
• 3⁄4 cup  chopped onion
• 3 (7 1/2ounce)  tubes  refrigerated buttermilk biscuits
• 1  lb bacon, crisply cooked and crumbled
• 1⁄4 cup margarine, melted
• 1  cup  shredded sharp cheddar cheese

Directions

1. Heat oil in a large nonstick skillet; stir/saute pepper and onion until tender; remove from heat and set aside.
2. Cut biscuits in to quarters; place in a mixing bowl.
3. Add sauteed vegetables, bacon, margarine, and cheese; toss until mixed.
4. Arrange biscuit mixture in a greased 10" tube pan; bake in a 350° oven for 30 minutes.
5. Invert onto a platter to serve.