Puffy Potato Rolls

These puffy rolls are spectacular! Yeast thrives on potato starch and produces a fluffy texture that is characteristic of potato bread. Serve them with an herb butter.

• Ready In: 2 hrs 25 mins
• Serves: 12
• Yields: 12 rolls

Ingredients

• 3 1⁄2 cups unbleached all-purpose flour
• 2  teaspoons active dry yeast
• 1  tablespoon sugar
• 1  teaspoon salt
• 1  medium potato, peeled and shredded (1 cup)
• 3⁄4 cup  whole milk (110 to 120 F)
• 2  tablespoons butter, melted
• 1  large egg

Directions

1. Put all ingredients in the bread machine pan.
2. Select dough cycle.
3. When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 12 equal portions.
4. Form each portion into a ball. Place rolls in a greased 9X13-inch pan.
5. Cover rolls with a towel and let them rest in a warm place for 40 minutes.
6. Bake in a preheated oven (350º F) for about 25 minutes.
7. Brush with melted butter and serve warm.