Puffy Muffin Chicken Salad Plate

From a local restaurant where women like to lunch

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  cups  cubed  cooked chicken breasts
• 1 (6 ounce) can crushed pineapple, drained
• 1  cup  finely chopped celery
• 1 1⁄2 cups seedless grapes, halved
• 4  tablespoons mayonnaise

Directions

1. Combine chicken with remaining ingredients. Serve on a bed of lettuce.