Puffy Cheese Bake

This casserole is so yummy and cheesy...serve it along side of just about anything, or just eat it on it's own. (Note: plan ahead, this needs to be refrigerated overnight)

• Ready In: 1 hr 15 mins
• Serves: 3

Ingredients

• 16  slices  white bread, cut in cubes
• 1  lb sharp cheddar cheese, grated
• 1  cup butter, melted
• 8  eggs
• 4  cups milk or 4  cups half-and-half (1 quart)

Directions

1. Arrange the bread cubes in a buttered rectangular casserole dish; sprinkle with grated cheese.
2. Pour the melted butter over the cheese.
3. In a bowl, beat eggs well; add milk.
4. Pour the milk over bread mixture.
5. Refrigerate overnight.
6. Remove from fridge, bake at 350 degrees for about 1 hour.