Puffy Broiled Fish

Wait until you taste fish prepared this way..it's out of this world! I have used this recipe with several types of firm white fish, not just flounder, and it hasn't failed me yet.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  lbs flounder fillets or 2 (16 ounce) packages  frozen flounder fillets, thawed
• 2  tablespoons lemon juice
• 1  medium onion, peeled and thinly sliced
• 1 1⁄2 cups mayonnaise
• 1⁄3 cup  grated parmesan cheese

Directions

1. Rinse fillets under cold water; pat dry with paper towels.
2. Brush one side with lemon juice.
3. Place fillets, 1" apart, on oven-proof baking dish.
4. Arrange onion slices over tops of fillets, dividing evenly.
5. In small bowl, combine mayonnaise and parmesan cheese.
6. Spread 1/4 cup mayonnaise mixture over each fillet.
7. Cover baking dish with foil; Broil 6" from heat for 15 minutes.
8. Remove foil; continue broiling just until top is golden brown, about 5 minutes.