Puffing Crab
Ready In: 50 mins
Serves: 4
Ingredients
- 1 lb crabmeat
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup hot milk
- 3 egg yolks, beaten
- 3 egg whites, beat till stiff peaks
- 1⁄2 cup mayonnaise (I use Hellmans)
- salt and pepper
- 1 dash cayenne pepper
- 1 teaspoon paprika
- 1⁄4 teaspoon old Old Bay Seasoning (optional)
Directions
- Melt butter in sauce pan.
- Cook 5 minutes.
- Gradually sir in milk and bring to the boil.
- Cool mixture 5 minute.
- Fold in beaten yolks.
- Fold in mayonnaise.
- Add crab meat.
- Season to taste.
- Add cayenne.
- Fold in stiff beaten egg whites to crab mixture.
- Put into buttered casserole.
- Dust with paprika.
- Bake in 400°F oven until browned and puffed, approximately 20 minutes.
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