Pufferbelly's Hobo Breakfast

Denver Omelette with Hash Browns, scrambled together in a skillet. Great with New Mexican Green Chile over top!

• Ready In: 40 mins
• Serves: 8

Ingredients

• 30  ounces  shredded potatoes
• 2  cups onions, diced
• 1  cup green bell pepper, Diced
• 5  ounces ham, Diced
• 6  eggs, Scrambled
• 1  teaspoon salt
• 1  teaspoon pepper
• 10  tablespoons  oil
• 6  ounces  grated cheddar cheese

Directions

1. Heat 2 Tbps of Oil.
2. Add potatoes in single layer and let cook until brown, then flip.
3. remove potatoes and repeat steps 1 and 2 until potatoes are all cooked.
4. Heat 2 Tbps of oil.
5. Add eggs and slowly mix until cooked thoroughly.
6. remove eggs.
7. Heat 2 Tbps of Oil.
8. Add ham, onions and green peppers, cook until onions clarify.
9. add back into skillet potaotes and eggs.
10. Cover with cheese and serve.