Puffed Wheat Treats
- Reviews 1
Ready In: 15 mins
Yields: 9-12 pan
Ingredients
- 1⁄3 cup butter
- 1 cup brown sugar
- 1⁄2 cup molasses
- 1⁄2 cup corn syrup
- 1⁄2 teaspoon vanilla
- 12 cups puffed wheat cereal
Directions
- Boil butter, brown sugar, molasses, and corn syrup for 5 minutes.
- Add vanilla.
- Prepare puffed wheat in a large bowl. Butter a 12x9 pan.
- Add boiling syrup to puffed wheat and stir well.
- Quickly press mix into baking dish and press down with the spoon.
- Cool, cut, and enjoy!
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