Puffed Wheat Squares

Chocolate puffed wheat squares with sunflower & pumpkin seeds

• Ready In: 20 mins
• Yields: 15 squares

Ingredients

• 8  cups  puffed wheat cereal
• 1  cup sunflower seeds or 1  cup  pumpkin seeds
• 4 1⁄2 tablespoons  unsweetened cocoa powder
• 3⁄4 cup corn syrup
• 1 1⁄2 cups brown sugar (any kind)
• 3⁄4 cup butter
• 1 1⁄2 teaspoons vanilla

Directions

1. Place puffed wheat and seeds in a large bowl and set aside.
2. This can be made in a 9 X 9 pan but I like them a little smaller and so I use a 9 X 13.
3. Grease pan.
4. Place cocoa, syrup, brown sugar, butter & vanilla in a mediam pot. Bring to a boil over medium heat, stirring constantly. Boil for 3 minutes.
5. Pour chocolate mixture over puffed wheat and stir until well mixed.
6. Put mixture in pan and press firmly so that it is evenly spread.
7. I use parchment paper place over the entire pan and press down using the palms of my hands.
8. Cool. Then enjoy.