Puffed Wheat Cake

There are a few recipes on here but none of them are quite right. Tip: Near the end of boiling ingredients, throw in a handful of mini-marshmellows. Stir until melted. This is supposed to hold everything together better. I haven't tried this tip but thought it sounded good and want to add it before I forget!

• Ready In: 5 mins
• Serves: 16

Ingredients

• 1⁄3 cup butter
• 1⁄2 cup corn syrup
• 1  cup brown sugar
• 2  tablespoons  cocoa
• 8  cups  puffed wheat cereal
• 1  teaspoon vanilla (optional)

Directions

1. Melt butter in saucepan.
2. Add syrup, sugar and cocoa. Boil for at least 1 minute.
3. Remove from heat and mix in vanilla, if using.
4. Add puffed wheat and mix thoroughly.
5. Press into a greased 9x13 pan.