Puffed Wheat Cake

Perfect for bake sales and potluck desserts. Always the first to go.

• Ready In: 7 mins
• Serves: 12

Ingredients

• 1⁄2 cup butter
• 1  cup brown sugar
• 1⁄2 cup corn syrup
• 4  tablespoons  cocoa
• 1  pinch salt
• 1  teaspoon vanilla
• 8  cups  puffed wheat cereal

Directions

1. Melt the butter in a saucepan.
2. Add next 4 ingredients.
3. Bring to a full boil. Remove from heat immediately.
4. Add the vanilla.
5. Pour the mixture over the puffed wheat and stir to coat.
6. Press into a 9 X 14" cake pan.
7. Let sit at room temperature until set.