Puffed Potatoes
- Reviews 3
Ready In: 1 hr
Serves: 6
Ingredients
- 8 medium potatoes, cooked and peeled
- 1 cup sour cream, reduced fat to lower fat and calories
- 1⁄4 cup butter, melted
- 3⁄4 cup milk
- 2 eggs, lightly beaten
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon chives
Directions
- Preheat oven to 375°F Coat a large casserole dish with non-stick cooking spray.
- Mash potatoes in a large bowl.
- Add sour cream, butter, milk, eggs and salt; mix well.
- Spoon potato mixture into prepared casserole dish. Sprinkle with pepper and paprika.
- Bake potatoes until puffed and browned, about 40 minutes. Sprinkle with chives.
- FREEZING DIRECTIONS:
- Complete through Step 3.
- store in covered dish or in ziplock baggie.
- Thaw in refrigerator over night.
- Cook in oven for 40 minutes at 375.
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