Puffed Pancake With Strawberries

From Bon Appetit-for Breakfast or Dessert-would be great with a little fresh whipped cream. Some reviewers on Epicurious suggested adding a bit of sugar to the batter.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb strawberry, hulled and sliced, about 1 2/3 c
• 2  tablespoons powdered sugar, plus additional for dusting
• 3  tablespoons unsalted butter
• 3⁄4 cup  whole milk, room temperature
• 3  eggs, room temperature
• 3⁄4 cup all-purpose flour
• 1  pinch salt

Directions

1. Preheat oven to 450. Stir berries and 2 T powdered sugar in medium bowl. Let stand at room temp while preparing pancake.
2. Melt butter in 10 inch ovenproof skillet, preferably cast iron, over med-high, swirling to coat bottom and sides of skillet. Blend milk and eggs in blender until smooth. Add flour and salt; blend batter just until incorporated. Pour batter into hot skillet.
3. Transfer skillet to oven and bake til puffed and golden in spots, about 11 minute.
4. Immediately cut pancake into quarters. Transfer wedges to 4 plates. Spoon berries over top and dust with powdered sugar.