Puffed Pancake With Mixed Berry Sauce

Baking this delicious pancake in the oven makes it an easy-to-prepare dish for friends or family from out of town. To serve, top the pancake with warm berry sauce, fresh berries and a sprinkle of icing sugar.

• Ready In: 25 mins
• Serves: 8

Ingredients

• SAUCE

• 2  cups  europe's best  4-Field Berry Mix, frozen
• 1⁄2 cup  smuckers pure  strawberry jam
• 1  teaspoon vanilla

• PANCAKE BATTER

• 1⁄4 cup butter
• 6  eggs
• 1  cup Carnation Evaporated Milk (regular, 2% or fat free)
• 1  cup all-purpose flour
• 2  tablespoons sugar
• 1  teaspoon vanilla
• 1⁄4 teaspoon cinnamon

• GARNISH

• 1  cup  europe's best  4-Field Berry Mix, Frozen
•  icing sugar

Directions

1. SAUCE: Place frozen berries and jam in a small sauepan. On low heat, simmer for 2-3 minutes. Remove from heat, stir in vanilla. Reserve.
2. Preheat oven to 450°F Place butter in a 10-inch heavy ovenproof frying pan.(You can also use a 10-inch pie plate or a baking dish). Place pan in oven until hot and butter is sizzling (about 8-10 minutes.
3. BATTER: While your pan is heating up prepare batter. Beat eggs until light and frothy. Add remaining ingredients. Beat until batter is smooth, about 3-5 minutes.
4. Carefully, using a pot holder or oven mitts, remove hot pan from oven. Immediately pour batter into pan and return to oven. Bake for 20-25 minutes until puffed and golden.
5. Remove from oven, Pancake will be puffed, but will start to deflate after being removed. Serve right from pan or place on a serving dish, Top with berry sauce, sprinkle with frozen (or fresh) fruit, sprinkle with icing sugar and cut into wedges and serve. Pancake will deflate.
6. TIPS: Fruit sauce can be made a day ahead and reheated for serving.