Puffed Oven Pancake With Summer Fruit
Ready In: 35 mins
Serves: 4-6
Ingredients
Directions
- Preheat oven to 425°F
- Mix milk, flour, eggs, sugar and extract in a blender or in a large bowl with a whisk until well mixed.
- Place butter in a 9 or 10-inch frying pan (or ovenproof saute pan).
- Place pan in hot oven to melt butter.
- Remove pan with an oven mitt and tilt to coat bottom and sides with butter.
- Spread fruit in pan and pour egg mixture over fruit.
- Immediately return to oven and bake for about 20 minutes or until puffed and golden.
- Remove from oven and sift confectioners’ sugar over pancake.
- Cut into wedges and serve.
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