Puffed Little Smokies With Sweet Mustard Sauce

This is an easy to prepare appetizer that is sure to please all the kids in your life!

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2 (8 ounce) packages  crescent roll dough
• 16  ounces  Little Smokies sausages
•  melted butter

• Dipping Sauce

• 1  cup sweet mustard
• 1  cup sour cream
• 3  tablespoons capers, minced

Directions

1. To make dipping sauce, whisk all sauce ingredients together in a small mixing bowl.
2. Pre-heat oven to 375 degrees.
3. Unroll dough and cut into little triangles. Roll each smokie in a triangle and place on a cookie sheet.
4. Brush with butter.
5. Bake at 375 degrees until golden, about 10 minutes.
6. Serve warm with sweet mustard dipping sauce.