Puffed Apple Pancake
Ready In: 45 mins
Serves: 4
Ingredients
- 1 cup whole milk
- 4 large eggs
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground cinnamon
- 2⁄3 cup all-purpose flour
- 4 tablespoons unsalted butter
- 12 ounces golden delicious apples, peeled, cored, thinly sliced (about 2)
- 3 tablespoons packed golden brown sugar
- powdered sugar (optional)
Directions
- Preheat oven to 425°F.
- Whisk milk, eggs, sugar, vanilla, salt, and cinnamon in large bowl until well blended.
- Add flour and whisk until batter is smooth. Place butter in 13x9-inch glass baking dish.
- Place dish in oven until butter melts, about 5 minutes.
- Remove dish from oven.
- Place apple slices in overlapping rows atop melted butter in baking dish.
- Return to oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges of dish, about 10 minutes.
- Pour batter over apples in dish and sprinkle with brown sugar.
- Bake pancake until puffed and brown, about 20 minutes.
- Sprinkle with powdered sugar, if desired.
- Serve warm.
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