Puff Pastry Pizza

easy and tasty

• Ready In: 50 mins
• Serves: 3-4

Ingredients

• 1  puff pastry sheet, light ready rolled sheet
• 1  teaspoon tomatoes, pasta sauce with a good hint of chilli
• 2  red onions, sliced
• 1  green capsicum, sliced
• 1  red capsicum, sliced
• 2  green chilies, sliced
• 1  courgette, sliced
• 1  teaspoon  chili flakes
• 200  g  low fat mozerralle cheese, grated

Directions

1. Preheat the oven to 200ºC (180ºC fan assisted oven) Gas 6.
2. Unroll the puff pastry sheet onto a baking tray.
3. Spread the tomato and chilli sauce pasta sauc. Spread evenly leaving a border to allow the pastry to rise.
4. scatter all vegetables evenly over the pastry, avoiding the pastry border.
5. . Scatter cheese over the pizza staying clear of the pastry border.
6. Bake for 15-20 minutes or until golden brown.